♥1 ½ cups all-purpose flour
♥ 1 teaspoon baking powder
♥½ cup unsalted butter
♥1 cup white sugar
♥5 eggs
♥½ teaspoon vanilla extract
♥ 2 cups whole milk
♥1 (14 ounce) can sweetened condensed milk
♥1 (12 fluid ounce) can evaporated milk
♥1 ½ cups heavy whipping cream
♥ 1 cup white sugar
♥1 teaspoon vanilla extract
Instructions
STEP 1
♥ Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
STEP 2
♥ Sift flour and baking powder together; set aside.
STEP 3
♥Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended.
STEP 4
♥Pour batter into the prepared pan.
STEP 5
♥Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
STEP 6
♥Mix whole milk, condensed milk, and evaporated milk together in a bowl.
STEP 7
♥Pour the whole milk, condensed milk, and evaporated milk mixture over the top of the cooled cake and allow to soak in.
STEP 8
♥Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick.
